Because of Montsec´s natural characteristics it has turned into one of the biggest honey production territories of Lleida. Honey has always been present in the region´s cuisine but recently this traditional product has drawn the attention of innovative chefs that found honey to give a new texture and sweetness to the typical gastronomy. This gave a perfect balance between the traditional honey cuisine and the new kitchen tendencies.
Furthermore, honey has proven to be beneficial for our health. For this reason, La Noguera invites you to discover the new tastes of the honey cuisine.